Fresh gluten-free pizzas

Even if you have an allergy, you deserve the tastiest choice

Anyone with celiac disease or gluten intolerance will recognize the feeling of misunderstanding and being different. Asking if you can be taken into account, feeling looked at and then having little choice. Gluten-free products are often removed from the
from the freezer or are usually not fresh.

Fortunately, this is now a thing of the past. You deserve a pizza just as tasty as the rest of the group. With our fresh gluten-free pizzas you will feel
never left out again. Do you know someone with a gluten allergy or celiac disease? Then show yourself
love and serve them our delicious products.

Never feel guilty for a good pizza!

Handmade gluten-free pizza bases

Pisenza makes the tastiest gluten-free pizza bases.

They are really fresh, crispy on the outside and soft on the inside. As it should. The structure and taste are indistinguishable from classic gluten-rich pizzas. We only use this for this
the very best gluten-free ingredients and our own recipe.
Treat yourself, a family member or friend and serve our gluten-free pizza bases.

Glutenvrije pizzabodem Pisenza

Discover a delicious topping tip for an irresistible taste experience

Give free rein to your culinary creativity on our delicious gluten-free pizza base! For a major flavor explosion, we always recommend our delicious Pisenza pizza sauce as the ideal base (available to order soon), made possible by the unique combination of San Marzano tomatoes and authentic Italian olive oil. But if you prefer to make your own sauce, you can do that too. Prepare for an unforgettable journey full of taste sensations: Top the pizza generously with fresh buffalo mozzarella, fresh basil leaves and a touch of olive oil. Bake the pizza for about 8-12 minutes in a preheated oven at 220 degrees. For a crispy edge, we recommend placing a container of boiling water at the bottom of the oven and give your taste buds the ultimate treat, buon appetito!